samster's adventures

An adventurous girl cooks, eats and explores in Europe.

Teriyaki Veggie Burgers

 

 

Teriyaki Veggie BurgersTeriyaki Veggie Burger

2 veggie burger patties of your choice
2 burger buns (we couldn’t find whole wheat here)
1/3 cup pineapple chunks
1/3 cup avocado, diced
3 tbsp pineapple juice
3 tbsp soy sauce
 

Grill veggie patties on the stove top, according to directions. Meanwhile, heat the buns in the oven for a few minutes if desired. About halfway through, pour pineapple juice and soy sauce over the tops of the patties and allow them to cook in it the remaining time. Place each patty onto the buns. Pour the remaining juice from the pan into a bowl with the avocado and pineapple. Put half of this mixture on top of each burger. Serve alongside your choice of crispy potatoes, fries, salad, or veggies.

 

 

Advertisements

2 comments on “Teriyaki Veggie Burgers

  1. Marilyn
    February 11, 2013

    These sound good. I will have to put it on my menu for next week. Thanks a bunch.

  2. Pingback: Vegan BBQ – yes, it can be done | samster's adventures

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Information

This entry was posted on February 11, 2013 by in Food, Recipes and tagged , , , , , .

Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

Archives

%d bloggers like this: