An adventurous girl cooks, eats and explores in Europe.
I LOVE green beans. I think they are fantastic raw, cooked, plain or seasoned. This recipe has quickly become one of my favorite ways to enjoy them though. It is a fantastic side dish especially to Asian style noodles. You could mix it in to a noodle dish to bulk it up or give it a new twist as well. Don’t worry- they are not too spicy. You can always adjust the amount of red pepper to up the heat if you’d like.
Spicy Thai Green Beans (2 full servings)
1/4 cup soy sauce
1/4 cup water
1/2 tsp garlic powder
1/2 tsp crushed red pepper
1/4 tsp curry powder
1 tsp Sriracha
400 grams green beans (i’ve used frozen and fresh, both came out great. I’m sure canned works also)
Mix together soy sauce, water, spices and Sriracha. Coat the green beans. Cook in a large pan until they reach your desired tenderness or until heated through.